Spacex Cargo Ship Docks with International Space Station after meeting without problem

A non-bice-bivered Spacex The freighter hung at the international space station early on Monday, offering more than 5,000 pounds of equipment and supplies, including 1,500 tortillas, the bread substitute without crumbs with the crews that dined in weight.

The cargo Dragon was launched Sunday from the Space Force station of Cape Canaveral at the top of a Falcon 9 rocket and closed a 28-hour appointment with a hook in advance with the front port of the laboratory at 7:05 a.m. while the two spaceships went to 260 miles above Africa’s ivory.

“We would like to thank all those who have carged and loaded the cargo and launched the cargo,” said astronaut Mike Fincke from the space station. “It is our work now to take care of it from here. We will do our best for all the science that is now on board. In addition, we very much appreciate restocking.”

In addition to delivering fresh foods, crew supplies, experiments and station equipment, the dragon has also brought an additional propulsion kit in its open trunk section which will be used to help stimulate the altitude of the space station to compensate for the continuous effects of the passage in the extreme.

“The altitude of the space station is slowly disintegrated over time due to the thin quantity of atmosphere still at our altitude,” said Bill Spetch, director of integration of ISS operations at the Johnson Space Center. “To counter this trail, we sometimes have to increase the altitude of the ISS.”

The Russians manage the majority of these restart operations, offering the necessary propellers and periodically pulling propellants on board progress and the station itself.

“With the addition of the boost trunk to this mission, Dragon will also provide this ability to maintain the altitude of the station,” said Spetch. “The boost kit will help maintain the altitude of the laboratory orbit from September with a series of burns planned periodically throughout the fall 2025.”

As for the tortillas, Spetch said that it was a standard rate for astronauts from the Space Station.

“We pilot tortillas because … other breads and things like that have too many crumbs and things of this nature (which float in weightlessness), so you cannot keep it in orbit,” he said. “The tortillas are a great substitute for this.”